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by soaking sticky rice overnight and then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the end from the cooking system, we insert some fats, for example oil, rooster fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey p

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